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Vegan Double Chocolate Chip Muffin
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With chunks of Vegan Dark Chocolate, these chocolate muffins are super yummy and sweetened with Jaggery.
Ingredients: Sorghum Flour, Arrowroot flour, Rice Flour, Organic Xanthan Gum, Vegan Choco chips & Cocoa powder (GF/V/NF), Baking Soda, Coconut Milk, Lemon Juice, Apple Puree, Jaggery, Extra Virgin Olive Oil, White Vinegar, Vanilla Extract, Pink Himalayan salt.
Shelf-Life: Up to 9-months when frozen.
Taste Like: A gently sweet, earthy mix with a touch of chocolate, balanced by hints of natural sweetness from jaggery and apple puree, complemented by a subtle tanginess from lemon and vinegar.
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