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VEGAN Pecan Caramel Tart
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Gluten-free, Vegan, and Processed Sugar-free tart crust filled with Vegan Cream and Pecan.
Weight: 90g per piece.
Ingredients: GF Flour, Almond Powder, Maple Syrup, Organic Xanthan Gum, Coconut Oil, Vegan Cream, Pecan, Coconut Sugar, Baking Powder.
Shelf-Life: Up to 9-months when frozen.
Taste Like: A subtle, nutty essence with a delicate sweetness from maple, coconut sugar, and a creamy touch, complemented by the richness of pecans.
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